Pork Belly
................................$
Pork Belly
................................$Sunday Dinner Beef Tartar
................................$Antipasto
................................$Bruschetta
................................$Linguine Bolognese
................................$Penne Bolonese
................................$Frutti Di Mare
................................$Papardelle Boscaiola
................................$Burrata Arancini Scallops
................................$Scallop Pilgrimsmusslor
................................$Risotto Burrata Och Charktallrik
................................$Basciola
................................$Lokální Pivo
................................$The menu at Restaurang Cicero on Vasagatan in Gothenburg feels like a friendly stroll through Italy with a twist of local charm. You kick things off with rich starters like Antipasto and Bruschetta, where creamy burrata and prosciutto mingle with fresh herbs, setting the mood perfectly for what’s to come. Scallops and Arancini (crispy risotto balls) deliver bold textures and flavors that tease your tastebuds, while a well‑balanced Beef Tartar sits confidently alongside heartier options. Seafood lovers will enjoy the delicate Frutti Di Mare, and if you’re in the mood for pasta, classics like Linguine Bolognese, Penne Bolonese, and the silky Papardelle Boscaiola show off comforting Italian tradition with a satisfying richness. For those who prefer something a bit earthier, Risotto Burrata Och Charktallrik and the rustic Basciola add depth and warmth to the experience. And let’s not forget the simple pleasure of a Lokální Pivo to wash it all down, which pairs naturally with the menu’s mix of soft, creamy sauces and bold, savory meats. Throughout, the prices feel approachable for the quality you get, and each dish is crafted with freshness and character in mind, making this menu feel both familiar and exciting without ever being overwhelming.